Gingerline | Pop-up restaurant and arts space

January 2011

New Cross Gate
Prangsta Costumiers

Drawing inspiration from Angela Carter’s Nights at the Circus, GINGERLINE treated its guests to a Siberian feast accompanied by dancing girls, popcorn vendors, trapeze artists, accordion music and lashings of Fabulous Vodka. Prangsta Costumiers provided the magnificent backdrop and costumes.

Collaborating artists

• MEL WILSON
  

  Costume design

• EMLI BENDIXEN
  

  Photography

• SYD HAUSMANN
  

  Menu design, printing and production

Collaborating chef

• SARAH JENNESON

Menu

STARTER: Wild boar or butternut squash (v) handmade pelmini with fire-eater sauce and barberry salad

MAIN: Venison goulash with chocolate and chorizo or mushroom stroganoff with a poached duck egg (v) served with spinach and roast beets and caramelised sweet potato with herb butter

DESSERT: Spiced toffee apple with candied walnuts and vanilla ice cream