Gingerline Group Interdimensional Dining

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The Maiden Voyage

Crystal Palace August 2010

Gingerline Classic

Gingerline launched itself into existence with an event held in a cosy Victorian shop. An ornate spiral staircase connected two levels where guests were treated to a three-course meal and were surrounded by a photographic and sound installation.


Food

Starter

A mini mezze of splendiforous treats

Main

Roast sumac spiced chicken with puy lentils and goat’s curd, accompanied by beetroot

Dessert

Chocolate delight with vanilla and cardamon
ice cream


Design

Debossed, screen-printed and hand-trimmed
menu art


Collaborating artists

Alisia Casper
Menu illustrator

Kate Elliott
Photography and sound

Steph Bosset
Photography


Collaborating chefs

Jodie Wilson

Natasha Georgiadis