Gingerline Group Interdimensional Dining

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Once upon a Gingerline…

HQ Winter 2012-13

Gingerline Classic

On winter’s wind a message sent, then off the merry makers went. At journey’s end a night began; a magic tale of feast and fun. All black and white and in their best, to brave a gastronomic quest ...

Led through the mushroom caves and into a hidden magical wood, our diners entered their own secret culinary fairytale. Held spellbound by a whispering lunar host and ravenous with mysterious appetite, they devoured course after course of a succulent forest feast. With taste buds tingling and senses afire, the guests traded secrets with Rumpelstiltskin, drank ‘potions of plenty’ and explored the secrets of the ‘cabinets of curiosity’.


Food

First verse

White bean and truffle dip with baby vegetables, rye crumb and porcini branches

Second verse

Home cured trout and wild salad with poppyseed and chamomile dressing

Third verse

Duck or butternut squash tagine, bejewelled couscous and sumac spiced carrots on smouldering hay

Fourth verse

Bergamot sorbet and Sipsmith vodka

Fifth verse

Chocolate meringue roulade branch filled with blood orange and passionfruit cream


Design

Print and decoupage table design, animated moon projections, menu booklet and illustrations


Collaborating artists

Darling & Edge
Space design

Matt Gill
Props and construction

Simon Duff and Al Gooding
Chefs

Syd Hausmann
Graphic design

Dominic Kennedy
Sound

Miho Aishima
Menu illustrations

Susie Jones
Animation

Alice Pennefather
Emli Bendixen

Event photography


Installation artists

Jess Barter and Victoria Thomas-Wood
Hanging cabinets of curiosities

Elisa Nadia
Fairytale bookcase

Elena Horn
Mushroom tunnel

Theodora Ho and Amy Harrison
Rumpelstiltskin room

Jess Graham
Toilets

Clare Wallis
Sweetshop


Thanks to

Sipsmith – Independent Spirits
Fever-Tree
Fiji Water
La Maison Fontaine
Maria Elia