Gingerline Group Interdimensional Dining

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Brunel Museum Banquet

Rotherhithe November 2010

Gingerline Classic

Gingerline tipped its top hat in homage to Victorian forerunners of the pop-up – the Brunels – who held an underwater banquet in the Rotherhithe Tunnel over 180 years ago. The evening began with cocktails, a film installation and a performance held underground in the former entrance of the tunnel and was followed by a sumptuous banquet within the Brunel Museum.


Starter

Smoked eel or [v] pickled beetroot crostini with coddled egg in horseradish cream and watercress

Main

Braised hogget shank with quince and Spices of the Empire or [v] vegetable and herb cobbler served with red cabbage, green beans and toasted walnuts

Dessert

Claret, Port and Russian jelly trio


Design

Screen-printed menu art, projection, video

Collaborating artists

Emli Bendixen
Video and editing

Kerry Adamson
Music and performance

Rachel Ferriman
Photography

Collaborating chef

Jodie Wilson

Thanks to

Alans Antiques
City Beverage Company